L'Academie de Cuisine

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2016 Average Net Price
$24,441
After Financial Aid
2014 Default Rate
4.35%
on Student Loans
2016 Enrolled Students
129
100% Full-Time

About

L'Academie de Cuisine is a higher education institution located in Montgomery County, MD. In 2017, the most popular 1 to 2 Year Postsecondary Certificate concentrations at L'Academie de Cuisine were Culinary Arts & Chef Training (46 degrees awarded) and Baking & Pastry Arts (14 degrees).

In 2017, 60 degrees were awarded across all undergraduate and graduate programs at L'Academie de Cuisine. 60% of these degrees were awarded to women, and 40% awarded men. The most common race/ethnicity group of degree recipients was white (38 degrees), 4.75 times more than then the next closest race/ethnicity group, asian (8 degrees).

Costs

After taking grants and loans into account, the average net price for students is $24,441.

In 2016, 40% of undergraduate students attending L'Academie de Cuisine received financial aid through grants. Comparatively, 60% of undergraduate students received financial aid through loans.

Average Net Price

$24,441
2016 Value
15.2%
1 Year Growth

In 2016 L'Academie de Cuisine had an average net price — the price paid after factoring in grants and loans — of $24,441. Between 2015 and 2016, the average net price of L'Academie de Cuisine grew by 15.2%.

This chart compares the average net price of L'Academie de Cuisine (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Financial Aid by Income Level

40%
Undergraduates Receiving Financial Aid through Grants
60%
Undergraduates Receiving Financial Aid through Loans

40% of undergraduate students at L'Academie de Cuisine received financial aid through grants or loans in 2016. This represents a decline of 18.4% with respect to 2015, when 49% of undergraduate students received financial aid.

This chart compares the average award discount at L'Academie de Cuisine (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.
4.35%
2014 Default Rate
3
Number of Defaults

In 2014 the default rate for borrower's at L'Academie de Cuisine was 4.35%, which represents 3 out of the 69 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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Enrollment

L'Academie de Cuisine had a total enrollment of 129 students in 2016. The full-time enrollment at L'Academie de Cuisine is 129 students and the part-time enrollment is 0. This means that 100% of students enrolled at L'Academie de Cuisine are enrolled full-time.

The enrolled student population at L'Academie de Cuisine, both undergraduate and graduate, is 59.7% White, 17.1% Black or African American, 10.1% Asian, 6.98% Hispanic or Latino, and 6.2% Two or More Races.

Students enrolled at L'Academie de Cuisine in full-time Undergraduate programs are most commonly White Male (33.3%), followed by White Female (26.4%) and Black or African American Female (10.1%).

Full-Time vs Part-Time Enrollment

100%
Full-Time Enrollment

The total enrollment at L'Academie de Cuisine in 2016, both undergraduate and graduate, is 129 students. The full-time enrollment at L'Academie de Cuisine is 129 and the part-time enrollment is 0.

This chart shows the full-time vs part-time enrollment status at L'Academie de Cuisine (in red) compares to similar universities.

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Retention Rate over Time

93%
2016 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at L'Academie de Cuisine was 93%. Compared with the full-time retention rate at similar (79%), L'Academie de Cuisine had a retention rate higher than its peers.

This chart shows the retention rate over time at L'Academie de Cuisine (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2016)
  1. White
    77 enrolled students
  2. Black or African American
    22 enrolled students
  3. Asian
    13 enrolled students

The enrolled student population at L'Academie de Cuisine is 59.7% White, 17.1% Black or African American, 10.1% Asian, 6.98% Hispanic or Latino, and 6.2% Two or More Races. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 35.2% White, 26.5% Hispanic or Latino, and 17.4% Black or African American.

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Graduates

In 2017, 12 more women than men received degrees from L'Academie de Cuisine. The most common race/ethnicity group of degree recipients at L'Academie de Cuisine is white (38 degrees awarded). There were 4.75 times more white recipients than the next closest race/ethnicity group, asian (8 degrees).

The most common 1 to 2 Year Postsecondary Certificate concentration at L'Academie de Cuisine is Culinary Arts & Chef Training (46 degrees awarded), followed by Baking & Pastry Arts (14 degrees).

In 2017,  the most specialized majors across all degree types at L'Academie de Cuisine, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (60 degrees awarded).

Common Jobs by Major

The most common jobs for people who hold a degree in one of the 5 most specialized majors at L'Academie de Cuisine are Elementary & middle school teachers (2,639,335 people), Other managers (2,238,430 people), Registered nurses (1,850,364 people), Software developers (1,446,628 people), and Accountants & auditors (1,374,574 people).

The most specialized majors at L'Academie de Cuisine in 2017 are Personal & Culinary Services (60 degrees awarded) (as of 2017).

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Highest Paying Jobs by Major

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at L'Academie de Cuisine are Surgeons, Diagnostic medical sonographers, Podiatrists, Cardiovascular technologists and technicians, and Media and communication workers, all other

The most specialized majors at L'Academie de Cuisine are Personal & Culinary Services (60 degrees awarded) (as of 2017).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at L'Academie de Cuisine are Elementary & secondary schools (5,586,329 people), General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (3,275,256 people), Colleges, universities & professional schools, including junior colleges (2,452,532 people), Computer Systems Design (2,343,824 people), and Construction (1,303,670 people).

The most specialized majors at L'Academie de Cuisine are Personal & Culinary Services (60 degrees awarded) (as of 2017).

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Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by L'Academie de Cuisine.
Most Common (2017)
  1. 46 degrees awarded
  2. 14 degrees awarded

In 2017, the most common 1 to 2 year postsecondary certificate concentration at L'Academie de Cuisine was Culinary Arts & Chef Training with 46 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from 1 to 2 year postsecondary certificate programs at L'Academie de Cuisine according to their major.

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Sex Breakdown for Common Majors

24
Degrees Awarded to Men
in 2017
36
Degrees Awarded to Women
in 2017

In 2017, 24 degrees were awarded to men at L'Academie de Cuisine, which is 0.667 times less than the number of degrees awarded to females (36).

This chart displays the sex disparity between the top 5 majors at L'Academie de Cuisine by degrees awarded.

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Most Common Male Majors

In 2017, 23 degrees were awarded to men at L'Academie de Cuisine in Culinary Arts & Chef Training, which is 1 times approximately the same the 23 female recipients with that same degree.

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Most Common Female Majors

In 2017, 23 degrees were awarded to men at L'Academie de Cuisine in Culinary Arts & Chef Training, which is 1 times approximately the same the 23 male recipients with that same degree.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2017)
  1. White
    38 degrees awarded
  2. Asian
    8 degrees awarded
  3. Black or African American
    7 degrees awarded

The most common race/ethnicity at L'Academie de Cuisine is white (38 degrees awarded). There were 4.75 times more white recipients than the next closest race/ethnicity group, asian (8 degrees).

0% of degree recipients (0 students) did not report their race.

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Race & Ethnicity by Sex

Most Common Sex Demographic (2017)
  1. White Female
    23 degrees awarded
  2. White Male
    15 degrees awarded
  3. Asian Female
    5 degrees awarded

The most common race/ethnicity and sex grouping at L'Academie de Cuisine is white female (23 degrees awarded). There were 1.53 times more white female recipients than the next closest race/ethnicity group, white male (15 degrees).

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Operations

Salary Expenditure

$2.11M
2016 Salaries
6.4%
growth from 2015

In 2016, L'Academie de Cuisine paid a median of $2.11M in salaries, a 6.4% growth from the previous year.

The median for similar is 668k (13.2% of overall expenditures).

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